VINEYARD Sourced from long-term growers in Alexandra. This late ripening vineyard provides fruit that retains its purity alongside bright acidity.

WINEMAKING Once picked, the grapes were immediately brought to the winery for pressing. The juice was settled, racked and fermented with a variety of cool fermenting yeast. Once finished, the wine was blended and rested on fine lees for 3 months prior to bottling.

TASTING NOTES Floral jasmine and pear fruit on the nose, followed by a vibrant and juicy palate. The acidity in the wine is well balanced with the luscious Pinot Gris styled finish, and makes a very food friendly wine.