The wine smiles demurely from the glass sporting a beautiful red-liquorice hue. The nose is led by sweet peach chutney, grilled red capsicum and folded white chocolate. Chewy black current jam, caramelised prune and dried fig give luscious fruity notes while rich Bisto gravy and rubbed totara fire-sticks impart a smoky complexity. Warm pumpkin pie sprinkled liberally with nutmeg fleshes out the nose which finishes with an intriguing earthy aroma like a fragrance by Issey Miyake.