Distilled from a mash bill comprising 84% corn, the four-year-old Bourbon has been matured in American oak barrels and underwent a charcoal-mellow filtration process. Rich and creamy with notes of toasted oak, vanilla and fudge, bitter sweet orange and warming white pepper spice.
• Gold Medal | International Wine and Spirits Competition
• 98 Points | International Wine and Spirits Competition.
• Gold Medal | International Wine and Spirits Competition
• 98 Points | International Wine and Spirits Competition.