The palate reflects the nose with flavors of ripe cherry, raspberry, and blackberry, complemented by notes of black pepper, herbs, and a subtle earthiness. A hint of spice and a touch of leather add further complexity. The tannins are well-integrated and provide structure without being overpowering.

Grape Grenache 60% Syrah 30% Mourvedre 10%

Food match roasted meats, grilled vegetables, and hearty stews. It also complements charcuterie, cheese platters, and pasta dishes with tomato-based sauces."