Winemaking : Handpicked fruit is whole bunch pressed and cold settled before fermentation. A portion of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining.

Colour: Pale straw.

Aroma : Bright, fresh, citrus characters predominate with subtle, riper tones of tropical fruit as well as jasmine and orange blossom details in the background.

Palate : A crunchy palate bursting with pure grapefruit with juicy tropical fruit, saline texture and crisp, refreshing acidity. The low yields have meant generous concentration and a lengthy finish.

Cellaring : Drinks beautifully now or can comfortably be cellared for five years or more