A wine of storied tradtion from near the top of the Henschke range. The Mount Edelstone vineyard is in the Eden Valley and was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, a founder of South Australia. Unusual for its time, it was planted solely to Shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay bringing low yields from the 102-year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest Shiraz wines.