VINIFICATION The vinification process for Syrah grapes in this wine includes a 6- to 10-day vatting period and a hot prefermentation maceration period.

AGEING Our Syrah is aged in vats for about 6 to 8 months.

TASTING NOTES This wine has a nice dark colour. It exhales delicious scents of blackberry and raspberry enhanced by hints of spices. It is rich, complex and long on the palate.