Endowed with deep crimson colour tinted with vivid highlights, this wine offers a bouquet of ripe red and black fruit (raspberry, blackberry), spices, pepper and cinnamon.
Serve at 17-18°C with Mediterranean cuisine and everyday dishes (pasta with carbonara sauce, roasted meats, barbecues, etc.). Catherine Delaunay’s suggests salt pork with lentils, or fish and vegetable tajine.
Alc: 13.5%