The Macallan Estate is an intriguing expression that contains spirit distilled from barley grown on Macallan’s very own Easter Elchies estate. Hence the name. Growing on the banks of the River Spey, this barley is only distilled over the course of one week each year. It’s a pleasingly well-sherried dram, and comes handsomely presented in box which has an inlay of slate, representing the Scottish landscape that the distillery calls home.

Nose: Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.

Palate: Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.

Finish: A sweet citrus twist.

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