Colour: Deep plum.

Aroma: Ripe spiced plum aromas. Palate:

Distinctive flavours of dark plum and boysenberry with a subtle liquorice note. Fruit driven in style with a fine silky structure with toasty oak on the finish.

Ageing Potential: Approachable now and will continue to evolve for a further five years and beyond.

Viticulture: Sourced from low cropping vineyards within the Gimblett Gravels winegrowing district of Hawke’s Bay New Zealand. The grapes were carefully monitored until they reached full physiological ripeness.