Twelfth Hour Distillery was born from our desire to fuse fresh, tantalizing, exotic botanicals from around the globe with premium New Zealand gin – made by our group of friends for you to share with yours.  Small batch distillation ensures handcrafted premium quality every time.

Tasting Note: After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalising taste linger on the palate. A punchy gin perfect for summer but made to enjoy all year round. Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Alcohol: 43.0%

Variety: Gin

Region: Auckland, New Zealand