This 13-year breaks the mould, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It’s a truly unique and rewarding rye whiskey experience." -Paul Pacult.
Tasting Notes
A soft nose of chestnuts, spice, vanilla and fruit. Features flavours of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.
95.6 PROOF
L24253 01 1551 D