COLOUR: Deep, dark, purple-red.

BOUQUET: Bright, intriguing, fine and complex. A touch of currants, leaf and herb followed by cool, fresh spices, iodine and cedar.

PALATE: A mouthful of richness, texture and depth, yet cool with a line of Coonawarra peppermint. The acidity and fine tannins show their support and precision.

CELLARING: Built to spend many years in the cellar, The Caley takes time to reveal its true character. The wine will drink beautifully in 5-30 years plus. If opened as a younger wine we recommend double decanting prior to serving with a slow roasted rack of veal, rubbed with sea-salt, rosemary and garlic, served with roast potatoes, carrots, parsnips and steamed green vegetables